For travelers seeking the ultimate blend of spicy cuisine, cultural treasures, and adorable pandas

Day 1: Tea Houses & Time Travel in Old Chengdu
Morning: Kuanzhai Alley + People’s Park
Start at Kuanzhai Alley, a restored Qing Dynasty neighborhood where narrow lanes hide artisan shops and hidden teahouses. Arrive by 8:30am to beat the crowds. Pro tip: Try chuanzhu (bamboo weaving) at a craft stall.
A short walk leads to People’s Park, where retirees practice tai chi under cypress trees. At Heming Teahouse, join locals sipping jasmine tea (¥20) while “ear cleaners” perform their clattering ritual.
Lunch: Jinli Snack Street
This Three Kingdoms-themed food alley serves Chengdu’s greatest hits:
- Dandan noodles (peanut-chili sauce)
- “Three Cannons” sticky rice balls (watch the theatrical preparation)
- Chuanchuan (skewers dipped in chili oil)
Afternoon: Wuhou Shrine + Sichuan Museum
The Wuhou Shrine (¥60) honors Zhuge Liang, China’s legendary strategist. Nearby, the free Sichuan Museum displays 3,000-year-old Sanxingdui bronze masks – surreal artifacts that inspired Star Wars designs.
Evening: Hotpot Initiation in Chunxi Road
At Shu Jiuxiang Hotpot, foreigners appreciate the split pot (half spicy, half mild). Must-order:
- Feather-thin beef slices
- Crispy duck intestine
- Tingly Sichuan peppercorns
Day 2: Panda Cuddles & Mountain Air
Morning: Chengdu Panda Base
7:30am arrival is crucial – pandas nap by noon! The nursery area lets you see cubs tumbling like fuzzy black-and-white marshmallows. Insider move: Bribe staff with ¥50 to (briefly) hold a red panda.
Lunch: Sichuan Flavor Bomb
Chen Mapo Tofu delivers the classics:
- Mapo tofu (numbing chili-bean curd)
- Kung Pao chicken (authentic version has no veggies!)
Afternoon: Qingcheng Mountain
This Taoist sanctuary offers misty trails past 1,800-year-old temples. Take the cable car (¥60) to save knees, then hike to Shangqing Palace for calligraphy-covered cliffs.
Dinner: DIY Skewer Feast
At Yuan Ji Chuanchuan, locals dunk skewers in communal chili pots. Try beef wrapped in perilla leaves – a Chengdu specialty.
Day 3: Ancient Engineering & Poetry
Morning: Dujiangyan Irrigation System
Marvel at this 2,300-year-old water project still functioning today. The Fish Mouth Levee splits rivers with Stone Age precision.
Lunch: Brave the Rabbit Heads
Roadside joints serve spicy rabbit heads (¥15) – suck the cheeks for tender meat. Less adventurous? Zhong dumplings are foolproof.
Afternoon: Du Fu’s Cottage + Wenshu Monastery
Wander the bamboo groves where China’s “Shakespeare” wrote masterpieces. Nearby, Wenshu Monastery offers free vegetarian meals at noon.
Evening: Jiuyanqiao Bar Street
Sip baijiu cocktails overlooking neon-lit canals. For late-night munchies, “Sweet Water Noodles” balance chili with black vinegar.
Day 4: Pilgrimage to Emei Mountain**
Full-Day Trip Highlights:
- Golden Summit (3,077m): Ride the ¥120 cable car above sea of clouds
- Wild monkeys – hold your snacks tightly!
- Baoguo Temple’s giant Buddha carved from nanmu wood
Pack warm layers – summit temps drop to 5°C (41°F) even in spring.
Day 5: Souvenirs & Slow Goodbyes
Morning: Jinsha Site Museum
See the 3,000-year-old “Sun Bird” gold foil – now Chengdu’s emblem.
Lunch: Final Feast
“Mother’s Trotter Soup” at Lao Ma Tian Yuan soothes spice-weary stomachs.
Afternoon: Riverfront Stroll
Along Jinjiang River, teahouses serve eight-treasure tea with goji berries. Buy last-minute Sichuan peppercorns (legally exportable if sealed).
Essential Chengdu Travel Guide Tips
Transport Hacks:
- Metro Line 3 reaches Panda Base
- Didi (Chinese Uber) works with international cards
Spice Management:
- Request wei la (“mild spicy”)
- Yogurt drinks neutralize capsaicin
Unique Souvenirs:
- Chuan embroidery silk scarves
- Panda-shaped chili paste jars
Budget: ¥3,500 ($500) covers mid-range hotels, meals, and entry fees
The article is compiled from the internet by passionate netizens: https://chengdutravelguide.com/the-perfect-5-day-chengdu-itinerary-pandas-hotpot-ancient-wonders/